Geared to meet the needs of fine dining establishments, this edition provides coverage on topics including service skills, beer, cocktail and wine essentials, as well as topics on advanced flatware, glassware, chinaware and specialty service styles.

Designed so that students can pass the Associate Certification Examination, this handbook includes a Certified Dining Room Associate (DRA)™ test access code (Certified Associate Wine Steward (WSA)™ code sold separately).

Code: ASK421

Price: $68.00