Designed to be the backbone of your service training/course that includes details on advanced techniques and equipment found in fine dining establishments. Easily integrated into either an academic establishment or corporate structure, this toolkit is divided into consise modules that can be taught in easy-to-digest lessons. Lessons include learning objectives, example exercises and test questions, plus a test blueprint based on Benjamin J. Bloom for each session.

Each kit also contains one student handbook, a MS/PowerPoint CD, and a Certified Dining Room Associate (DRA)™ examination code.

Code: ASK422

Price: $640.00