Designed to be taken any time, anywhere, this self-study e-learning program is composed of multiple courses covering topics including service skills, beer, cocktail and wine essentials, while eliminating topics that vary by establishment (advanced flatware, glassware, chinaware and specialty service styles).

Structured so that students quickly grasp the material that is necessary to pass the Certified Dining Room Associate (DRA)™ and a Certified Associate Wine Steward (WSA)™ examinations, this item can also be used as a new-hire evaluation tool. code.

Code: FSAS501

Price: $20.00