Geared to meet the needs of restaurant corporations, this newly designed edition provides coverage on topics including service skills, beer, cocktail and wine essentials, while eliminating topics that vary by establishment (advanced flatware, glassware, chinaware and specialty service styles).

Designed so that students quickly grasp the material that is necessary to pass the Associate Certification Examinations, this handbook includes both a Certified Dining Room Associate (DRA)™ and a Certified Associate Wine Steward (WSA)™ test access code.

Code: ASK401

Price: $79.00